Welcome to The Oven Window!

The Oven Window takes a deep dive into what's actually for dinner, with insights on how we think about the main meal, interviews with real people, and helpful recommendations. By talking about what’s happening in our kitchens and at our tables, I’m hoping we can feel a little less alone and share ideas to ease the daily dinner grind.

About Me

Hi, I’m Emily, a writer based in New Jersey. My work includes pieces published by The Nosher, Kveller, and Motherwell, as well as technical writing. Having spent much of my career in consumer research, I am endlessly curious about how people grocery shop, cook, and generally fit meals into their lives. I graduated from Cornell University and have studied writing through Stanford Continuing Studies. I share my own kitchen table with my husband and two children.

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